Key Lime Cream Pie

          Born and raised a Florida girl, having a love for Key Lime Pie must have somehow been built into my DNA.  I absolutely love this recipe as it lets me momentarily slip back to my sunny roots.  It might not be the "real deal" but it's a simple, no fuss version that I can indulge in while still managing to tackle the countless responsibilities asking for my attention (one in which happens to be currently yanking on my leg).  The hardest part was trying to get a good picture of a slice.  It took 3 slices, all of which just had to be consumed, and it was worth every single mouthwatering bite.

1 (14 oz) can of Sweetened Condensed Milk

1 (8 oz) container of Cool Whip

1 (12 oz) frozen Limeade (juice)

1 Graham Cracker Pie Crust

Blend the first three ingredients together until the mixture is smooth.  Pour the mixture into the pie crust, cover and freeze. 

~ Serve with Whipped Cream (optional)

*Keep in the freezer